Wow! This recipe was amazing! I made a few slight changes to adjust to my family's tastes as well as a reduction in calories. I doubled the recipe but cut the butter content in half and substituted olive oil. I also used chicken broth instead of bouillon because most of bouillons contain MSG. I also added a 1/4 t. of cayenne pepper instead of hot sauce while the chicken was cooking. In addition, I reduced the amount of half and half and used whole milk in it's placed. I felt mine needed to thicken a little so I added a touch of corn starch. And the biggest change of all was my BIGGEST recommendation which is SKIP the canned cream-style corn and make your own. It is so easy! I used the "Brookview Hotel Cream-style Corn" recipe from here. My very picky daughter kept telling me how sweet and spicy it was; that it was delicious and my hubby went back for thirds!!! Great recipe, thanks!
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Wow! This recipe was amazing! I made a few slight changes to adjust to my family's tastes as...