You don't often get great-tasting, healthy and easy all in one recipe, but this delivers all three. Poaching is such an easy way to cook fish, I don't know why I don't do it more often. I only had a little leftover wine, so I put it a lot of water and added a chicken bouillon cube -- also put some leftover dill sprigs in the water, don't know if that had any effect but the salmon had a great flavour. I skipped the shallots and forgot the lemon juice, and didn't miss either one. I heated up the sauce in the microwave before serving; it was delicious. This is definitely one I'll make again.
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You don't often get great-tasting, healthy and easy all in one recipe, but this delivers all...