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Rum Sauce

Reviewed: Sep. 13, 2012
This was delicious. I served with pumpkin bread from this site and it was a hit! My changes: I split the sugar, white and brown...split the milk with half and half and split the rum, light and dark. This is a keeper!!
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Aug. 28, 2012
Here's my variation and it came PERFECT. I used only 1 tbsp lemon juice. 1/8 tsp nutmeg and just a light dusting of cinnamon (otherwise it tastes too much like apple pie) and added 1 heaping tbsp of corn starch and added the butter and mixed well. Covered with plastic wrap and let sit room temp for 30 minutes. I brushed top with milk (not egg) and sprinkled with sugar. I also let it sit in oven (off) for 10-15 minutes. Use white sugar....I tried it with 1/2 brown and 1/2 white sugar....again too much like apple pie. and too much lemon juice makes it too tart. I've been searching for the perfect peach pie for my husband and this one is IT!!!
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