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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 22, 2011
This is best recipe for cornbread I've ever had! I've made this twice in less than a week. The first I made it for a large group of people and they absolutely loved it! The only change I made was to up the sugar to one cup. We're from Texas and we like our cornbread really sweet (almost like a dessert). The next I made it I didn't melt the butter in the pan. I melted the butter in the microwave in a glass bowl and proceeded as before. It came out just as wonderful!
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Grilled Swordfish

Reviewed: Aug. 4, 2011
I thought this great for our first time making swordfish! I to didn't have teriyaki sauce so I used soy sauce, honey and ginger. It was so good my 8yrs old loved it as well! Thank you!
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Banana Crumb Muffins

Reviewed: Jun. 2, 2010
I found this receipe this morning and made it right away. It was very easy and quick. My sons loved them my husband did as well. His only request is that next time I add the walnuts so that they will be Banana "Nut" Crumb Muffins. They smelled so good while cooking.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 28, 2010
My husband and I have made this several times. It is always a huge hit. We use garlic salt instead of minced garlic. It works just as well. We will have to try Panko crumbs since the crust does seem to come out a little soggy. We made this for our very large family Christmas potluck of about 30 people (mind you I said potluck where there were several other main dishes), making about 24 large chicken breast thinking that people would only eat about half a chicken breast per person. Well to our surprise there was not a thing left! No leftovers!
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