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Jalapeno Cocktail Squares
Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty, but not worth the trouble, since I can buy hot pepper cheese. Would love to make this and have it turn out custardy. Let me know if recipe is correct. Thanks!
14 users found this review helpful
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Reviewed On:
Jul. 31, 2000
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