SANDY ALBANESE Profile - Allrecipes.com (115041)

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SANDY ALBANESE


SANDY ALBANESE
 
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Member Since: Mar. 2000
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Peachy Chicken
This dish was a big hit with company. I think the cooking time can be reduced to keep white meat from drying out. However, the sauce adds moisture. I served on Basmatti rice with lightly dressed greens on the side. It was was great! I strongly recommend for company!

16 users found this review helpful
Reviewed On: Jul. 18, 2001
Prize Winning Baby Back Ribs
Used regular spareribs in stead of baby backs. Cooked 4 lbs 1 hour 15 minutes. Could have cooked longer but they were still yummy!

2 users found this review helpful
Reviewed On: Oct. 2, 2000
Jalapeno Cocktail Squares
Are the measurements correct as given? I even added an extra egg and there was no "custard" to speak of. Finished dish was much like a brick of cheese with peppers on the bottom. Tasty, but not worth the trouble, since I can buy hot pepper cheese. Would love to make this and have it turn out custardy. Let me know if recipe is correct. Thanks!

14 users found this review helpful
Reviewed On: Jul. 31, 2000
 
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