hnewhart Recipe Reviews (Pg. 1) - (11503771)

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Santa Fe Chicken Casserole

Reviewed: Jun. 26, 2012
My husband and I loved this so much! I'm sure it would have been great as is but I used Rotel instead of diced tomatoes and couldn't find the Philly Sante Fe Cooking Creme so I made it myself by mixing sour cream, cream cheese and green chiles in a saucepan and having it melt into a sauce on the stovetop. I mixed that with the first four ingredients and didn't reserve any additional sauce for the top - didn't need it. I also seasoned the chicken with chicken taco seasoning. Finally, I used corn tortillas instead of flour. I usually don't like when someone reviews a recipe they've changed so much but really I believe it would have been great just as is. I just swapped the corn for flour tortillas and used some additional seasonings. I imagine we'll make this a few times a month!
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