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Recipe Reviews 13 reviews
Kielbasa with Brussels Sprouts
I added a little sugar and some caraway seed to give this dish some extra flavor. It was a tad oily, so next time I might just spray with Pam, rather than using all that vegetable oil. I cooked it on medium until almost done, then cranked up the heat to brown everything, which really brought out the flavor of the onions. Don't be shy with the onions!

1 user found this review helpful
Reviewed On: Sep. 3, 2014
Baked Chicken Nuggets
These are amazing! Super easy, delicious, kids love them.

3 users found this review helpful
Reviewed On: Aug. 28, 2014
Quinoa, Beet, and Arugula Salad
The flavors were really good, but it was way too heavy. Next time I will try using half the oil and half the goat cheese.

0 users found this review helpful
Reviewed On: Aug. 1, 2014

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