Mrs.J Recipe Reviews (Pg. 1) - (11503724)

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The Best Banana Pudding

Reviewed: Jul. 31, 2011
Turned out to be pretty good. My was not thick I added 3cups of milk instead of 2. You should add whatever the pudding package calls for. I also added 1tsp of vanilla flavoring and only used have of the condensed milk.
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 13, 2011
I tried this on New Years and it was good. I listen to the 1st & 2nd reviews on the first page turn out great. I'm making this again tonight with a little garlic salt b/c I dont have garlic powder. So try it! I rated this 5 b/c I modified mines. Oh i also added mushrooms goooood!
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Red Velvet Cake

Reviewed: Nov. 24, 2010
I just made this cake. The cake along is good. The icing is good but if you find that it may be to thin once the icing and cake is cool. Icing the cake and let set in frig about 20-30 minutes or the icing by itself. For some reason the icing gets thicker. The icing was good before I tried thicking it up a little. And I did add marshmellows to the milk mixture. I followed the recipe but added a little more oil and a half of stick of butter for flavor. The cake was moist oh and I only allowed it to cook for 21 minutes and it almost over cooked so keep a watch and check after 15 then every min or 2 after. So try it its good and listen to kristen review on the first page its very helpful!!!! Will be making again asap! Oh I'm rating this on how mines tasted so if I did the icing right or knew to let it set in the frig it would even better.
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5 users found this review helpful

Apple and BBQ Sauce Baby Back Ribs

Reviewed: Jul. 6, 2010
Oh what tender ribs these are! The foil does wonders! After one hour I took the foil off and flip the ribs on the opposite side for about 7mins and they were done. Becareful not to cook too long, they will become tuff! But a great recipe and detailed instructions. Thanks!
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13 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 6, 2010
This is a great recipe! Yum! My husband loved them! For the first timers make sure you stir all the ingredits well. With that said enjoy!!!!
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1 user found this review helpful

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