jouragan Recipe Reviews (Pg. 1) - (11503708)

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Reviewed: May 17, 2010
The sopapilla is a New Mexican invention, most likely a variation on old style Navajo fry bread. And it's more of a bread to eat with meals than a dessert as presented here. Lose the cinnamon and sugar coating and use the sopapilla like a tortilla (i.e., like a spoon) when eating chili or a bowl of refrieds.
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