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Chinese Pork Buns (Cha Siu Bao)

Reviewed: Apr. 26, 2010
dough was really good but cut recipe it in half and kept serving @ 24 for less doughy bun.skipped the marinating stage also substituted the hoisin with Major Gray mango chutney and added arugula, garlic, ginger and Thai chili paste. steam time aprox. 6 min. wife absolutely adores them.
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