IamKeebler Recipe Reviews (Pg. 1) - Allrecipes.com (11503331)

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Turkey Pot Pie III

Reviewed: Nov. 26, 2010
Really easy and delicious! I actually put my pie crust in a cassarole dish so it was a "deep dish" pot pie. I put mashed potatoes on the botom and put the mixture on top of that. Then I did a lattice top so I could ensure it wouldn't come out doughy... DELICOUS!
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Queenie's Killer Tomato Bagel Sandwich

Reviewed: Nov. 15, 2010
Very easy and quick to make. I used artichoke & spinach cream cheese, whole wheat bagel, roma tomatoes, cucumbers, and red onion. Very tasty indeed!!!
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 14, 2010
I personally LOVE this recipe, my boyfriend didn't really care for it though. I ened up using couscous instead of quinoa because I couldn't find any!
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Daddy's Fried Corn and Onions

Reviewed: Nov. 14, 2010
One of my favorite side dishes. Very easy to make.
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Maple Salmon

Reviewed: Nov. 14, 2010
This was a little sweet for my liking.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 14, 2010
These cookies are AMAZING! I always get rave reviews when I bring them. It's nice how they stay soft but not doughy.
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Alyson's Broccoli Salad

Reviewed: Nov. 14, 2010
Big hit with family & friends. My go-to for potlucks now!
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 14, 2010
This is the nest soup on a snowy/rainy day. It really warms you up. I followed the recipe, but added more bacon. I recomend using pre cooked bacon (the entire package). It helps with the flavor but keep it from being too hearty of a dish.
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Baked Acorn Squash

Reviewed: Nov. 14, 2010
This was really easy to make and tasty too. I added a small scoop of home made apple preserves to each one as well. Yum!
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Greek Garbanzo Bean Salad

Reviewed: Nov. 14, 2010
So delicious and easy to make!
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Vegetarian Hot Pot

Reviewed: Nov. 14, 2010
Very easy to make and super yummy. I used chicken broth when I made it. The soup itself tastes to me like a salad with broth, which I rather liked!
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Sweet and Spicy Pumpkin Seeds

Reviewed: Oct. 24, 2010
This was delicious! I didn't line my pan with foil, but the still turned out well. My only recomendation is to cook for 40 minutes... not 45
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