Lily Profile - (11503279)

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Member Since: Apr. 2010
Cooking Level: Not Rated
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 2 reviews
Indian Style Basmati Rice
This is really delicious! I have used brown basmati rice and it came out great. With brown rice I had to simmer it for 20 more minutes. I also added a handful of frozen peas, and chopped parsley. Fantastic!

1 user found this review helpful
Reviewed On: Oct. 26, 2011
Colleen's Slow Cooker Jambalaya
Fantastic recipe! This is a good one to do when you're busy. Chop the veggies the night before, and defrost the meat in the fridge. Finish cutting the meat in the morning and toss it all in. Dinner is ready when you get home! I didn't have "Cajun seasoning" but I had Zataran's Creole Seasoning. It worked for us. The next time I do this, I think I will saute the veggies (I also added a carrot) before putting it in the slow cooker to add a more caramelized flavor. I will definitely make it againl

1 user found this review helpful
Reviewed On: Apr. 29, 2011

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