Delicious and SO easy to make! Based on other reviews I used 1.5 cups milk, added nutmeg, and cut the sugar to 1/2 cup brown sugar. I found this was sufficiently sweet, but I've definitely had much sweeter bread pudding and would have also enjoyed the full 3/4 cup. I did use wheat bread, though, so perhaps it just needed a little more sugar to hold up against the flavor of the wheat. I can't really comment on the amount of liquid being appropriate because I used homemade bread that was cut into four thick pieces, not store bought sliced bread. Although, this ratio seems to be a personal preference. Some like a lot of pudding, some like it a little on the drier side. Highly recommend! Simple dessert that is sure to please.
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Delicious and SO easy to make! Based on other reviews I used 1.5 cups milk, added nutmeg, and...