CLAIREELIZABETH Recipe Reviews (Pg. 1) - Allrecipes.com (1150302)

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CLAIREELIZABETH

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Anna's Chocolate Chip Cookies

Reviewed: Jun. 22, 2002
What can I say that hasn't already been said?! This is a wonderful basic chocolate chip cookie recipe - YUM!
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Oatmeal Chocolate Chip Cookies III

Reviewed: Jun. 22, 2002
What can I say that hasn't already been said?! This is a wonderful basic chocolate chip cookie recipe! Yum!
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0 users found this review helpful

Healthy Banana Cookies

Reviewed: May 15, 2002
I would not recomend serving these cookies to anyone other than infants, toddlers or children or people who are diabetic or dieting. I "doctored" these up with cinnamin, cloves, 1 tsp of rum extract and used raisins instead of the dates. They were pretty blah anyways. Great recipe for babies just learning to eat on their own, my 1yr old liked them.
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65 users found this review helpful

Macaroni Au Gratin

Reviewed: May 15, 2002
This recipe turned out great - a lot better than expected. This dish tastes a lot better than it sounds. I am making it AGAIN tonight!
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2 users found this review helpful

Lemon Chewy Crisps

Reviewed: May 8, 2002
I used the extra sugar instead of the almonds. I also substituted 3 tablespoons of lemon juice for the lemon zest. The cookies turned out great! Not too lemony and very dainty. Cool for at least 2 or 3 minutes before removing.
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36 users found this review helpful

Banana Oatmeal Cookies I

Reviewed: May 1, 2002
These cookies were great. Not bland at all. Healthier than your average cookie and the kids ( 1 & 3 ) loved them! Could use a little more sugar (but I like them the way they are) probably just a 1/4 cup more.
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14 users found this review helpful

Purple Monstrosity Fruit Smoothie

Reviewed: Apr. 21, 2002
This smoothie is great. It is so thick and rich that it can easily be used as a substitute for the more fattening milkshake.
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8 users found this review helpful

Old-Time Taffy Pull

Reviewed: Dec. 16, 2001
This recipe was great and I have made it twice already. I would, however suggest using 1/2 the amount of salt the recipe calls for. Thanks for sharing this!
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44 users found this review helpful

 
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