MichiGirl Recipe Reviews (Pg. 1) - Allrecipes.com (11502813)

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MichiGirl

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Big Soft Ginger Cookies

Reviewed: Aug. 18, 2011
Gosh, these were amazing! I substituted allspice for ground cloves, and they still turned out great. I must make these again!
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3 users found this review helpful

Zippy Summer Shrimp

Reviewed: Sep. 14, 2010
Cooking for a family friend's party, I didn't use all of the suggested red pepper flakes because I wanted the natural flavor of shrimp to come through. Other than the toneing-down-spiciness aspect, these shrimp had a great texture and a superb indulgence.
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7 users found this review helpful

Gingerbread People

Reviewed: Jun. 22, 2010
These cookies were the closest thing that compared to my grandmother's recipe. The intensity of the ginger and cloves were perfect. Well done.
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5 users found this review helpful

Grilled Gyro Burgers

Reviewed: Jun. 22, 2010
Sorry, I'm gonna have to stick with my neighborhood Greek restaurant if I want a good gyro. Not very authentic-tasting, and the meat got a weird consistency, so I would recommend frying. If you would even attempt this recipe, because I'm sure there are better ones out there.
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5 users found this review helpful

Easy Coconut Macaroons

Reviewed: May 31, 2010
Beautiful and tasty cookies, these macs are very easy to make. Made them for a 50's costume party, and were a huge hit to go along with the old-fashioned theme. I left out the chocolate- didn't seem necessary.
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4 users found this review helpful

Hamburger Cake

Reviewed: May 13, 2010
Umm... wow. Made this for my husband's friend's bachelor party, and everyone loved it. Very easy to make on my time-crunched schedule. WMen and their hamburgers.
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6 users found this review helpful

Coconut-Cornflake Cookies

Reviewed: May 5, 2010
I absolutely love cooking with coconut due to its many changeable textures, and these cookies were delicious. Cookin for a picky vegetarian, these cookies are his new favorite. Good job.
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4 users found this review helpful

Run For The Roses Pie III

Reviewed: May 5, 2010
Overall not bad, but I would recommend adding at least 1/2 cup bourbon because it gets lost in the chocolate.
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3 users found this review helpful

Vegetarian Ribs

Reviewed: May 2, 2010
Quite good. I was worried when I saw the peanut butter, but turned out great.
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5 users found this review helpful

Vegan Peanut Butter Fudge

Reviewed: May 2, 2010
I was happy when I saw the vegan label, having one in my household, but this recipe turned to mush and was unservable.
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7 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 2, 2010
This cake turned out a little denser than I would have liked so I recommend using only 1 cup of heavy whipping cream for a lighter version.
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5 users found this review helpful

Almond Chocolate Coconut Cups

Reviewed: Apr. 28, 2010
I was a little skeptical at first, seeing the picture, but I won the baking contest at my church with these! It received top marks in taste, and almost everyone asked for the recipe!
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7 users found this review helpful

Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Apr. 27, 2010
When I saw bacon and chocolate chips together, I thought they would turn out nasty. Now, they're my new favorite. Combining the best of both worlds, meat and chocolate, This is simply delicious with a savory twist. The only thing I recommend is to not add 2 cups of chocolate chips- it can overpower the bacon.
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27 users found this review helpful

Caramel Pecan Cookies

Reviewed: Apr. 27, 2010
I didn't really like these-- not very sweet and did not bond well with the people I served them to. Looked good, though.
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6 users found this review helpful

 
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