Chef-Ptomaine Profile - (11502644)

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Member Since: Apr. 2010
Cooking Level: Not Rated
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About this Cook
I spent $950 for a "Big Green Egg" once and I wish I had done that earlier. google that to find out what it is. I not only do "egging" I also can veggies and other things that I can get cheap and local during the growing season. I have a decent size heavy pressure canner. My best results were rasberry based jams, and ice cream toppings.
My favorite things to cook
bbq... BBQ... BBQ !!!!! I have a Big Green Egg which is a ceramic cooker/smoker that uses charcoal and wet wood pieces to get a nice smoky flavor. chicken, turkey, rib-roast.. you name it, it goes in the egg.
Recipe Reviews 1 review
Texas-Style Baked Beans
I've made this bean recipe. And I love hot spicy stuff. But if you really want to bring out the flavor of a "chile". You need to roast them. Get some Poblano chiles, wash 'em and roast them over an open gas flame (not inside the house). They aren't very hot but will add an incredible flavor to this recipe.

0 users found this review helpful
Reviewed On: Dec. 13, 2013

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