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Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Jul. 6, 2010
We love chicken wings grilled with Frank's Red Hot cayenne pepper sauce so, naturally, these sounded good. Prepared these as suggested with one omission, the celery salt, and they were great - nice and moist and the perfect amount of heat. My boys thought they were a bit spicy and they didn't try the blue cheese dressing which was a nice compliment to the spice. Will make again but maybe cut down on the hot sauce so everyone will enjoy. I loved them - but I like it hot.
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2 users found this review helpful

Erin's Canadian Fried Dough

Reviewed: Sep. 12, 2010
Very good and they are just like the Great Canadian Beaver tail that you get in Ottawa on the Rideau canal. My boys and their friends gobbled them up fresh - really, the only way to eat them. My only comment is to make sure you stretch them nice and thin. Squeeze fresh lemon juice on top when they are hot and then sprinkle with sugar/cinnamon. Yum! Thanks for the recipe. Give it a try!
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21 users found this review helpful

Peach Muffins

Reviewed: Oct. 30, 2010
I thought these muffins were a bit too cake-like. I did add 1 tsp cinnamon for added flavour. Also added 1/2 tsp salt (found it odd to not have salt given the recipe) and changed the white sugar to 1/2 brown and 1/2 white. I used fresh peaches (in season, so I thought they would be great). I also made a blend of cinnamon, brown sugar, oats and a bit of butter to make a streusel topping since it seemed a bit boring. All that being said, my kids like them and my husband thought they were good just not for me - just my opinion.
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2 users found this review helpful

Gramma's Date Squares

Reviewed: Oct. 30, 2010
Very similar to a recipe from my Mom. If you like really sweet date squares, add the brown sugar to the dates, otherwise, leave it out as they are naturally sweet on their own. Don't bother dicing dates - put them in the saucepan and cook a little longer if needed but they soften up nicely and it saves a whole lot of time. You might need to add a touch more water and watch them that they don't burn. Only other comment is that I add in a bit more oats and mix the crumble by hands till you get your preferred consistency. The crumble made according to recipe is a bit buttery so I added about an additional 1/2 cup of oats. Very good and thanks. I had to make it as soon as I saw the recipe pop up on the "daily".
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10 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Mar. 23, 2011
These are amazing and a nice change on the potato staple at dinner. Highly recommended.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 23, 2011
A super breakfast muffin that isn't cake-like. Very much liked by all of the family. Recommended.
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2 users found this review helpful

Molasses Sugar Cookies

Reviewed: Apr. 11, 2011
Amazing cookies - it's true. I made these for Cub Scout camp and could accommodate all the allergies in the cub pack. Everyone loved them and I kept some at home for the remainder of the family to try. They were super. When they dry out a bit - try the bread in the container overnight as suggested. It works perfect. Highly recommended.
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8 users found this review helpful

 
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