Gracie Recipe Reviews (Pg. 1) - Allrecipes.com (11502490)

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Cajun Chicken Pasta

Reviewed: Feb. 27, 2014
This is an amazing recipe...one of my lifetime faves...forget the bell pepper...I load up on mushrooms and double the sauce....I pretty much just want to drink the sauce and pour it over my head it is so good! lol
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Cajun Chicken Pasta

Reviewed: Oct. 22, 2013
I was blown away by this recipe. I double the sauce....it's drinkable! :) Incredible flavour.... This recipe and the butter chicken recipe put me in a state of ecstasy... I usually leave out the peppers to make room for tons of mushrooms.....Hmmmmmmmmmm.....
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Murgh Makhani (Indian Butter Chicken)

Reviewed: Oct. 22, 2013
I will never bother to make another butter chicken...I could drink the sauce...O.k., I do drink the sauce....It's amazing!! I dream about making this recipe again....:) Every person I have made it for is extremely impressed. It rivals or surpasses multiple restaurant butter chickens... I use whipping cream over half and half...
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Black Bean and Cucumber Salad

Reviewed: Mar. 18, 2013
This was really good. I threw the leftover bean salad onto mixed greens... :) I was tapping my new orange marmalade jar lid to get it off..and the whole top, glass included cracked off...so I had to improvise with plum sauce and dried orange rind...it worked...but I want to go buy some more orange marmalade.
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 4, 2011
I added walnuts and feta cheese........so good! I did drain the excess bacon fat off, but allowed some for flavor. I used veggie pasta, whatever amount I figured I could eat in a meal and had two small-med frozen tomatoes I cooked in..:) I guess I used this recipe as a basic to build to my own needs and loved it!
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1 user found this review helpful

 
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