mollyanne1224 Recipe Reviews (Pg. 1) - (11502263)

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Chicken In Basil Cream

Reviewed: Nov. 1, 2011
Wow, this recipe is amazing! As good as the Olive Garden in my opinion. The only change I made was to omit the pimentos and I used prepared pesto instead of basil. The chicken was fantastic and the cream sauce wasn't too bland or too salty. We had ours over angel hair pasta and that was a perfect pasta. Can't wait to make again!
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Sesame Green Beans

Reviewed: Jan. 26, 2011
This recipe is to die for. I've made it 3 times since I discovered this recipe a week ago. I even whip them up over my hour lunch break. The only change I made was to use chopped almonds because I had no sesame seeds on hand. The almonds were delicious. I enjoy the flavor of olive oil so the entire recipe is just really good.
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Easy Slow Cooker French Dip

Reviewed: Dec. 27, 2010
These were so good. My husband likes more seasoning and didn't like them as much as he thought they were bland. I had them leftover for lunch for several days and they were fantastic left over.
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Sour Cream Chicken Paprika

Reviewed: Sep. 20, 2010
I was not impressed with this recipe at all. I followed it exactly but it was bland. Won't be making it again.
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Chicken Alfredo with Plum Tomatoes

Reviewed: Sep. 6, 2010
Wow, this was such a great recipe! Not too salty or too bland. Really good flavor! A few alterations: I added mushrooms which were yum. I didn't have white wine so I used sherry. I was out of basil so I used oregano. I will definitely be making this again. Husband and 3 year old daughter loved it too!
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