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Dulce de Leche

Reviewed: Feb. 20, 2011
Amazing! I made this as a special treat for my Argentinian exchange student's 16th birthday. She said it was just like at home! Used it as filling for a layer cake and the rest as a dip for fruit or spread on toast. (Ate a fair amount by the spoonful.) Yes, a little time intensive, but well worth it for a special occasion. I'll make this again at Christmas and give in small jars as gifts.
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