I just made this for a Christmas party. The reviews were good. I did not have any grape juice in the house so I substituted grape soda pop. I had to leave for a while, so the sauce did not get added until about half of the done cookng.The juice was on the runny side and did not thicken much. When the ham was done cooking, I sliced it and placed in a cake pan and poured the sauce over the ham. Placed the whole pineapple rings on the ham, sprinkled with brown sugar and returned to the oven for the sugar to set. Everyone commented on how great it looked and tasted. Next time I will get the sauce in earlier or maybe reduce it on the stove a little to thicken it up like a glaze. Great recipe!
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I just made this for a Christmas party. The reviews were good. I did not have any grape juice...