Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (11501852)

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Clay's Grilled Beer Can Chicken

Reviewed: Apr. 29, 2014
This is our Go-To recipe for beer can chicken!! Turns out great every time. I put a pie pan under the chicken while it is on the BBQ to catch drippings and prevent over browning.
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3 users found this review helpful

Eclairs II

Reviewed: Apr. 29, 2014
Amazing recipe, just like a bakery Eclair. Great dessert to impress people with, very easy to make!!
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0 users found this review helpful

German Potato Pancakes

Reviewed: Apr. 29, 2014
Great as is. Rinsed in water and strained to avoid oxidation, no problems at all. Best to use a countertop griddle and cook them on it.
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1 user found this review helpful

Fluffy White Frosting

Reviewed: Feb. 14, 2014
Best frosting, hands down! Everyone loves it, even those that normally hate the sweetness of frosting devour it!! You must cover tightly though when storing or it does become meringue-like.
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New Year's Day Black-Eyed Peas

Reviewed: Dec. 10, 2012
great way to enjoy black eyed peas and ham for new years. leftovers are amazing!
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1 user found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Apr. 19, 2011
Very good and very easy. I made it in an 8x11 baking dish and it was perfect.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 15, 2011
Wow, this is the only cookie recipe I have made that stays soft. I made them as is, but as suggested by others, it is VERY important to take them out at 10 minutes. They will not look or feel done, but finish cooking on the cookie sheet (leave them on there to cool for about 3 minutes). I then moved them to a cooling rack. I also used a ice cram scoop. They were large, thick cookies.
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Army SOS Creamed Ground Beef

Reviewed: Jan. 23, 2011
Very good. I served it over noodles. It was almost like a stroganoff. Great recipe.
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Fudge

Reviewed: Jan. 23, 2011
Wonderful, easy and QUICK. I made chocolate and Peanut Butter fudge and oh dear, so good. I think I liked the peanut butter the best but I will definitely make again.
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Chinese Chicken Fried Rice II

Reviewed: Jan. 23, 2011
Better than the restaurant's. My husband ate two huge bowls full, leaving no leftovers. I suggest a little less pepper and adding a 1/4 cup of frozen peas and carrots when frying. Fantastic.
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Creamy Chicken and Rice Soup

Reviewed: Dec. 24, 2010
This was the perfect comfort food. My husband and father-in-law loved it. Only problem is that there were not enough leftovers. As with others, I used white rice because that is what I had on hand, and instead of bouillon and water, I just added an additional 1 1/2 cups of chicken broth. It was thick and fantastic.
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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Nov. 17, 2010
A very quick and easy sauce. I have used the sauce on wild game such as pheasant and turkey too. It is my go to recipe when I want something quick, easy and delicious. Did not change it a bit.
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Broccoli Cheese Soup III

Reviewed: Sep. 11, 2010
I made this exactly as it says except I used an immersion blender and pureed the broccoli. It was excellent. I was looking forward to the leftovers the next day to find that my husband added some shredded chicken to it and ate it all. Definitely a keeper.
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Cobb Sandwich

Reviewed: Aug. 26, 2010
This was an absolutely amazing sandwich. I love cobb salads and it was fantastic in a sandwich form.
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1 user found this review helpful

 
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