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Baked Fish with Shrimp

Reviewed: Apr. 27, 2010
This recipe was GREAT! I used talapia & lemon pepper seasoning. I added black pepper, minced onions, minced garlic & parsely to my sauce. Sauted my shrimp in extra virgin olive oil & a splash of minced garlic (cooked til pink). Then add shrimp & sauce to uncooked filets. Topped with fresh crabmeat a dash of old bas seasoning and lemon juice. This was AWESOME AND IM QUITE SURE GUEST WOULD LOVE IT AS WELL!!!!!!!!!!!!!!
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