Chris Mathis Recipe Reviews (Pg. 1) - Allrecipes.com (11501246)

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Chris Mathis

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Wisconsin Bratwurst

Reviewed: Sep. 1, 2014
Never tried adding butter, gives it a richer taste
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Slow-Cooker Tex-Mex Chicken

Reviewed: Aug. 29, 2014
Bland would not make again
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Alabama Pulled Pig

Reviewed: Jun. 29, 2012
I ahve been eating BBQ all my life (from Mississippi) and this is one fo the best I ahve had. The sauce/marinade is great.
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Sweet Restaurant Slaw

Reviewed: Jun. 29, 2012
I thought this was delicious, and I am from the Deep South. Not too sweet and did not taste like pure mayo with a little cabbage in it. I liked the slight vinegary taste as well.
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