mrszink02 Recipe Reviews (Pg. 1) - Allrecipes.com (11501230)

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Chocolate Cream Pie II

Reviewed: Nov. 26, 2013
EXCELLENT, Made as is but with 4 tbs of Cornstarch instead of 3 as reviewers suggested..PERFECT!
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Cheese Sauce for Broccoli and Cauliflower

Reviewed: Aug. 4, 2013
outstanding. I doubled it, followed it exact. poured it over penne with some chicken pieces and broccoli. AWESOME Sauce...almost alfredo like, but better...added some garlic as well for a bit of flavor. will use this all the time now
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31 users found this review helpful
Photo by mrszink02

Italian Wedding Soup I

Reviewed: Aug. 29, 2012
This was a great recipe. I followed other reviews. I doubled it all, but used 1 cup of orzo. sauteed celery, carrots and onions in my soup pot, then added chicken/beef broth.... made the meatballs and baked them for 20 min at 350 then threw them in the brother, made the orzo separate in another pot...and added it all in...was so good!
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3 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Mar. 24, 2011
Nothing too special to me...although I did not wrap them in bacon....not sure how much flavor that would have added. maybe alot, to me these were OK burgers, but rather blah.
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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 17, 2011
These were great, I also used half brown sugar half white sugar, and half butter and half shortening. Makes for gooier flufflier cookies, perfect. I went one step further and coated them in chocolate! EXCELLENT for the chocolate lover in your house!! I know the one in mine is happy!
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Apple Betty

Reviewed: Mar. 15, 2011
a good alternative to pie...similar to apple crisp. Loved it
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Apple Pie by Grandma Ople

Reviewed: Mar. 15, 2011
excellent!
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4 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Mar. 15, 2011
So easy and so flavorful, Loved it!
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2 users found this review helpful

Raspberry Sauce

Reviewed: Mar. 15, 2011
This came out great, and so easy
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Mar. 15, 2011
These tasted great!
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Gnocchi I

Reviewed: Mar. 15, 2011
These came out great, very heavy to eat, but still great
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2 users found this review helpful

Cinnamon Bun Icing

Reviewed: Mar. 15, 2011
fantastic!
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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 15, 2011
excellent for non rising rolls. very sweet, very quick, very good :) I prefer the kind that you let rise, they are alot lighter, these were fairly "heavy" to eat......still good, and didn't stop us from eating them right up!
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2 users found this review helpful

Potato Chips

Reviewed: Mar. 15, 2011
I followed this exactly, and they did not turn out for me. I cooked them longer than the reccomended amount, and still no crispiness..then I ended up burning them trying to find that right texture...... Not sure where I went wrong.
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Homestyle Potato Chips

Reviewed: Mar. 15, 2011
These were great, important to slice them as thin as possible....I used my kitchen Aid stand mixer with teh slicer attachment, and it wasn't thin enough. still tasted great, but could have been alot thinner. next time I use the mandolin slicer. I agree also, soak in water to remove starch, or use older potatoes.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 15, 2011
4 stars because it just didn't go together as easy as I imagined. but tasted WONDERFUL,Very moist, and did NOT need a sauce, but I made a hollandaise sauce anyways, was a nice addition, I also put bread crumbs on top of them before baking.
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3 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Mar. 15, 2011
Best tasting potato soup around. very easy. Even my 4 and 2 yr olds loved it
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7 users found this review helpful

Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Mar. 15, 2011
This was a great recipe. Loved it,very simple. Family was thrilled with it!
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 15, 2011
not crazy about this. came out moist, but just a little blah for my taste.
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1 user found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Mar. 15, 2011
This recipe is FABULOUS,my family and I found it to be BETTER than Bennigans. not as greasy. One tip....I prepared my sandwiches and added mustard to them, and a touch of mayo. And used a sandiwch maker to SEAL THE SANDWICH ALL AROUND. THEN deep fried them. NO GREASE got inside, and it was not greasy at all.....I think if the sides were not sealed it would make for a greasy mess!!!! FABULOUS recipe! LOVED it!
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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