THIS WILL LOOK TOO MOIST WHEN YOU PUT IT IN THE PAN!!! I was really worried when I put mine in the pan because it was so moist I couldn't shape it into a big mounded meatloaf in the bread pan. However, when it came out, it was super moist, tasted absolutely amazing, and is one of the best meatloaf's I've ever made or eaten. The hubby LOVED it and went for seconds. This will be the recipe I use from now on. I took someone's suggestion and let the cheese, oatmeal, egg, and milk mixture sit for about 10 minutes. It did soak up some of the liquid. Then I added the meat. Like I said it still looked too moist but in the end it was a fantastic meatloaf. I also used exactly 1lb of hamburger and not a package that had 1.2 or 1.3 pounds. That could've been why mine was more moist too.
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THIS WILL LOOK TOO MOIST WHEN YOU PUT IT IN THE PAN!!! I was really worried when I put mine...