Echo Recipe Reviews (Pg. 1) - (11500327)

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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Oct. 18, 2010
Pretty good, I think it still needs some tweaking, as the cookies are a little heavier than a traditional oatmeal cookie, but the flavor is great... and you can't beat the fact that it's made sans butter. All in all I would recommend for someone trying to find a healthier cookie.
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Moroccan Lentil Salad

Reviewed: Sep. 2, 2010
Really tasty. I also made it with mint instead of cilantro (didn't have it on hand) and a little bit of feta (needed to be used) and it was really tasty that way too! I only put one hot pepper in both times, I think next time I will up it to 2. Over all, this recipe is a great discovery, easy to make and easy to take for lunch/ a quick dinner.
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4 users found this review helpful

Oma's Rhubarb Cake

Reviewed: May 24, 2010
Great tasting cake. Only gave it four stars because the rhubarb flavor is really weak, even though I added four cups like the other reviews said. I make a rhubarb sauce (4 cups rhubarb, 2 tbsp butter and 1/2 cup brown sugar) and topped the cake with that. Really brought out the rhubarb flavor. Next time I will make the sauce w/o sugar and add it directly to the cake batter, hopefully adding more flavor.
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2 users found this review helpful

Mango Corn Salsa

Reviewed: May 17, 2010
Loved it. Used it as a topping for a salad w/ grilled tilapia. Highly recommend. Did deseed the serrano peppers, the heat was just about right.
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6 users found this review helpful

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