Gay Seither Profile - Allrecipes.com (11500219)

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Gay Seither


Gay Seither
 
Home Town: Riverton, New Jersey, USA
Living In: Daytona Beach, Florida, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Nouvelle, Gourmet
Hobbies: Gardening, Fishing, Hunting, Reading Books, Music, Genealogy, Charity Work
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Blog...  1 post
 
Aug. 24, 2010 11:31 am 
Updated: Dec. 4, 2010 9:40 am
Love this site use it all the time how do I print a complete list of my recipe collection 63 of them A. G. Seither Still trying to print a complete list of all the recipes for reference, can't make it happen, anyone who can help??? Just tried Chris's Pecan crusted Salmon, it was fantastic.… MORE
 
 
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About this Cook
79 yrs old, love flying, cooking bridge, golf, hunting, fishing, pistol range
My favorite things to cook
Love French, German, Italian, American mostly gormet, seafood
My favorite family cooking traditions
Mothers Baked Corn, Christmas morning scrapple, sausage, Eggs Benadict
My cooking triumphs
Crab Imperial, 7 blade chuck roast, roasted asparagus w/Parm and garlic, Beef burgonion, Sexy Surf and Turf, Manicotti
My cooking tragedies
Can't think of any, except leaving burner covers on and lighting wrong element.
Recipe Reviews 5 reviews
Manhattan Clam Chowder II
Recipe turned out great, I added a small can of V-8 and a little more thyme. Probably could have used a little Tabsco, not a lot. This goes in the cook book for sure. A. G. Seither

3 users found this review helpful
Reviewed On: Dec. 16, 2010
Alaska Salmon Bake with Pecan Crunch Coating
Chris, I prepare salmon many ways, but this was absolutely the best, the honey helps alot, but you don't really notice it. This made it to my cookbook for keeps. A.G. Seither n519bg@gmail.com

2 users found this review helpful
Reviewed On: Dec. 4, 2010
Easy Mini Quiches
Just made these for the first time. They came out perfectly, but the taste was somewhat bland. Would diced jalapeno be a good addition??? Or anything else to perk them up.

1 user found this review helpful
Reviewed On: Oct. 11, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: 79 yrs old, love flying, cooking bridge, golf,… MORE
 
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