sokell684 Recipe Reviews (Pg. 1) - Allrecipes.com (11500000)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 10, 2012
amazing and easy pumpkin bread! Moist and delicious. I followed the recipe exactly but used half the batter to make muffins and the other half for a loaf. I also added walnuts. Yum!!
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0 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 9, 2012
This recipe is amazing!! I use a little more mozzerella cheese to make it extra cheesy and use light cream cheese and light alfredo sauce. Everytime I make this people rave about it! Make sure to use real garlic and not powder.
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Jun. 14, 2011
This recipe was a nice base but turned out fantastic with a few changes. I used Rotel in place of the whole tomatoes and substituted the tomato soup with a can of tomato sauce. I cooked the rice in the rice cooker and then added it to the meat and sauce mix. I used beef broth in place of the water which added a lot of flavor! I also decided to use mozzerella cheese instead of cheddar since that's what my mom used to always use when I was growing up! They were so good and were not bland as others have mentioned. It is probably the changes I made. Boyfriend loved them...will definitely be making again!
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6 users found this review helpful

Strawberry Pie V

Reviewed: Jun. 6, 2011
This pie came out perfect and tasted fantastic! I followed the recipe pretty much exactly with just a couple minor changes. I used sugar free gelatin to cut down on the calories and I halved the strawberries instead of keeping them whole. I also recommend using more than 2 quarts of strawberries. I used 2 quarts per pie because I like my pies full! I was worried it wasn't going to set right per what other reviewers had said but it was perfect! I took one of the pies to a bbq and it got devoured! Everyone loved it. Will definitely be making again!
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3 users found this review helpful

Chicken Salad

Reviewed: Mar. 11, 2011
Wow! This is delicious! I made a few minor changes. I omitted the celery, water chestnuts and grapes and instead put in slivered almonds and cranberries. I used light mayo and didn't have lemon juice so used lime. Was perfect! The best chicken salad I have ever made!
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4 users found this review helpful

Flatlander Chili

Reviewed: Jan. 17, 2011
This was a great basic chili recipe! Reminds me of my mom's. I changed a couple things. I used a large can of tomato sauce instead of the juice and 2 cans of diced tomates. I omitted the celery and added more green peppers. I cooked in the slow cooker on high for about 4 hours. Turned out great!
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 3, 2011
Amazing! I used my breadmaker to make dough and it came out fantastic. It was very easy to work with. I recommend making the filling as a paste as others suggested. I made them in the evening, stuck them in the fridge and baked them the next morning. They were perfect!
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3 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Nov. 10, 2010
This was so good! I folled the recipe exactly, no changes and it came out amazing! Can't wait to eat the leftovers tonight!
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2 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Oct. 18, 2010
Such a good mac and cheese recipe! I will use this all of the time now. I followed the recipe almost exactly except I only used one tablespoon of mustand and I accidentally put all of the cheese in the mixture. It still came out fantastic!! The texture was good and the flavor was delicious!
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2 users found this review helpful

Caramel Corn Snack Mix

Reviewed: Oct. 13, 2010
Awesome recipe and so easy! I followed the recipe exactly and it came out perfect. A really nice snack for this time of year!
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4 users found this review helpful

Meatball Nirvana

Reviewed: Sep. 21, 2010
Awesome meatballs! They were so flavorful and delicious! I doubled the recipe, cut back on the red pepper flakes and used regular breadcrumbs. They were great! The best thing is that they held together perfectly.
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2 users found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Sep. 21, 2010
Awesome breadsticks! So soft and delicious! I followed the recipe exactly but skipped the parmesan butter. Instead I brushed some butter over the top of each breadstick before baking. Yum!
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2 users found this review helpful

Best Ever Tuna Salad

Reviewed: Sep. 16, 2010
This was a great tuna recipe. I just used tuna because I don't like crab and I added a couple more eggs and a little more sweet relish. I will make this again!
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3 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 10, 2010
Awesome, however I made a few changes. I omitted the mayo and used ranch and italian dressing instead. I sprinkled some dill but for the most part you couldn't taste it. And I cooked the veggies with the chicken per other people's reviews. The almonds added a nice crunch! It was yum, will definitely make again!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Aug. 11, 2010
This recipe was very good. I used the traditional ritz crackers and only used half of the onion mix since many said it was too salty. I actually would have liked a little more salt so I might add the entire package next time. I put a ketchup, brown sugar and worchestershire sauce glaze on about halfway thorough. It came out very moist and delicious!
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2 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Aug. 11, 2010
This was very good. I used light cream cheese, and 98% fat free cream of chicken. I also used fresh sliced mushrooms instead of the canned stuff. It was awesome and super easy!
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1 user found this review helpful

Slow Cooker Creamed Corn

Reviewed: Aug. 9, 2010
Really good! I used 4 ears of corn instead of frozen and used light cream cheese. It didn't take the full 2 hours. It was done within an hour and half. I added some salt and it was delicious!
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Aug. 5, 2010
This is hands down the best banana bread I have ever had! I followed the recipe exactly except I added one extra banana and mashed them instead of slicing. This came out so good and moist. I can't rave enough about this recipe!
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1 user found this review helpful

Baked Sweet Potato Sticks

Reviewed: Aug. 3, 2010
These were good, but I think I put too much oil because they came out a little soggy. Instead of paprika I used brown sugar and cinnamon. Very good!
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8 users found this review helpful

Teriyaki Chicken

Reviewed: Jul. 30, 2010
This chicken was awesome! I used chicken breasts instead of a whole chicken and chopped the ginger instead of grating. I also marinated overnight. It was delicious with rice and salad!
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1 user found this review helpful

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