sokell684 Profile - (11500000)

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Recipe Reviews 28 reviews
Downeast Maine Pumpkin Bread
amazing and easy pumpkin bread! Moist and delicious. I followed the recipe exactly but used half the batter to make muffins and the other half for a loaf. I also added walnuts. Yum!!

0 users found this review helpful
Reviewed On: Oct. 10, 2012
Artichoke & Spinach Dip Restaurant Style
This recipe is amazing!! I use a little more mozzerella cheese to make it extra cheesy and use light cream cheese and light alfredo sauce. Everytime I make this people rave about it! Make sure to use real garlic and not powder.

2 users found this review helpful
Reviewed On: Apr. 9, 2012
Stuffed Green Peppers I
This recipe was a nice base but turned out fantastic with a few changes. I used Rotel in place of the whole tomatoes and substituted the tomato soup with a can of tomato sauce. I cooked the rice in the rice cooker and then added it to the meat and sauce mix. I used beef broth in place of the water which added a lot of flavor! I also decided to use mozzerella cheese instead of cheddar since that's what my mom used to always use when I was growing up! They were so good and were not bland as others have mentioned. It is probably the changes I made. Boyfriend loved them...will definitely be making again!

6 users found this review helpful
Reviewed On: Jun. 14, 2011
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