I made only the peanut sauce from this recipe because I already had leftover grilled chicken breasts. I made several changes to the recipe to use what I had on hand: half fresh lime juice and half bottled, 1 t. ground ginger instead of ginger root, dash of cayenne (my kids don't do spicy), and 1/2 cup whipped cream cheese with garlic in place of heavy cream and minced garlic. I also used the entire can of coconut milk since I wouldn't have a use for the extra and since some reviewers complained that the sauce was too thick. The sauce was definitely not too thick this way, but it did have some odd lumps from the cream cheese. Although we really enjoyed the recipe, I would recommend using the ingredients as directed to give the sauce a fuller flavor. I had a ton of sauce left over, so I'm hoping it freezes. I can't wait to try the recipe again, this time using the marinade!
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I made only the peanut sauce from this recipe because I already had leftover grilled chicken...