I was disappointed that this recipe didn't turn out as wonderful as I expected from the reviews. The topping on the chicken was the best part -- I sauteed the mushrooms and onion (instead of onion flakes) in the bacon grease, and it was delicious with the bacon and cheese. I found the honey mustard sauce too cloying, so next time I will use my favorite honey mustard recipe, which makes the chicken very flavorful and tender: 1/2 c. honey, 1/2 c. dijon mustard, 2 T. lemon juice, 1 t. salt. This marinade works best if you completely oven-bake the chicken, without pan-frying first. (Add the toppings during the last 15 minutes.)
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I was disappointed that this recipe didn't turn out as wonderful as I expected from the...