This recipe was a big hit, especially with the kids. Since we like our food flavorful, I incorporated some of the other reviewers' suggestions and also more-than-doubled to make the recipe easier. I used an entire bag of egg noodles, 10 oz. cream cheese, 2 c. fresh milk (not dry + water), and about 1-1/2 jars of spaghetti sauce in lieu of the tomato sauce. I also increased the parsley and Italian seasoning, and I added some seasoned salt (a white variety) to the noodle mixture. It just fit into a 9x13 pan. Oh, and I sprinkled shredded parmesan on top of the mozzarella. I will definitely make again.
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This recipe was a big hit, especially with the kids. Since we like our food flavorful, I...