Mama Cass Recipe Reviews (Pg. 13) - Allrecipes.com (1149962)

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White Chocolate Macadamia Nut Cookies III

Reviewed: Feb. 10, 2003
These cookies were supposed to be for my daughter's school, but they were sooooo good that I couldn't stop eating them straight from the oven! I used 1/3 c. of butter-flavored Crisco in a stick plus 2/3 c. butter, and the cookies kept a nice shape. I also used the Pampered Chef small cookie scoop, which made 5 dozen. 10 minutes was perfect for the cooking time, and the almond extract added a great flavor! All in all, a delicious and easy recipe!
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1 user found this review helpful

Cheese Soup IV

Reviewed: Jan. 17, 2003
Terrific potato soup, but not enough cheese flavor to call it cheese soup. I will use a little less water next time for a thicker texture and may add some bacon, too.
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1 user found this review helpful

Salisbury Steak

Reviewed: Jan. 13, 2003
This is great comfort food! The gravy really makes the meal. As suggested by others, I made extra for mashed potatoes. Otherwise, I followed the recipe exactly. It was a hit!
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0 users found this review helpful

Chocolate Chocolate Chip Muffins

Reviewed: Jan. 11, 2003
I did not have a chance to read the reviews on this recipe before I tried it.... For me, the recipe made 15 muffins, and they were very dry. I was afraid 20 minutes was too long to bake them, but it sounds like others experienced the same problem. I tried storing the muffins overnight in a closed container with cupcakes, but it didn't help moisten them up. My family liked the chocolate taste, but not the crumbly mess.
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Dec. 30, 2002
Wow -- this recipe had way more than a dash of black pepper! The texture and cheesiness were terrific, so I will definitely make again, but I would suggest salt (not listed) and pepper to taste. I found it easier to double the recipe to use a full box of noodles and an entire stick of butter.
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14 users found this review helpful

Banana Bread French Toast

Reviewed: Dec. 26, 2002
I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and cut it into about 3/4" slices rather than quarters.
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38 users found this review helpful

Autumn Cheesecake

Reviewed: Dec. 9, 2002
I made this for dinner guests, and it was a hit - even the one non-cheesecake eater in the group said he liked it. I added the extra cream cheese, etc. as suggested, but it took about two hours in the oven before it set. Next time I would add more cinnamon.
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 5, 2002
I didn't have time to puree the soup, so I just mashed it with a potato masher. Obviously, it was chunky rather than smooth, but the flavor was great! I couldn't convince my non-soup and non-squash-eating husband and children to taste, but I will definitely pass this recipe along to others!
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0 users found this review helpful

Sunny's Creamy Chicken Pork Chops

Reviewed: Oct. 27, 2002
Very easy; tender and flavorful; great with mashed potatoes. I will definitely hang on to this method of cooking chops!
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1 user found this review helpful

Sunday Best Fruit Salad

Reviewed: Oct. 20, 2002
Looked pretty and tasted yummy! The peach pie filling adds a very mild flavor; I may experiment with other fruit fillings like cherry or blueberry.
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7 users found this review helpful

Sausage Casserole

Reviewed: Oct. 12, 2002
I made this recipe for a brunch, and it was quite a hit! Next time I will probably salt the potato crust before adding the filling.
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4 users found this review helpful

Pork Butt Roast with Vegetables

Reviewed: Oct. 11, 2002
So moist and tender -- the meat just fell apart! I'm going to add BBQ sauce to the leftovers to make pulled pork sandwiches. My only suggestion would be to add more seasoning for greater flavor -- perhaps stud with garlic or fennel seeds and salt generously.
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37 users found this review helpful

Banana Muffins II

Reviewed: Oct. 6, 2002
OK muffin. Be careful when baking -- only took 20 minutes for me.
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10 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 3, 2002
I made a number of substitutions based on ingredients I had around the house: penne rigate for the pasta, a combo of cream, half & half and 1% milk for the cream, ground red pepper (1/8-1/4 t.) for the red pepper flakes, and crushed Italian tomatoes for the whole tomatoes. It was delicious -- a very flexible recipe!
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62 users found this review helpful

Jo Jo's Favorite Banana Muffins

Reviewed: Sep. 29, 2002
My daughter, who does not like bananas, enjoyed these muffins, but I think it's because there isn't much flavor. They are good, but not wow!
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6 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Sep. 16, 2002
Lacks "oomph" -- no body to the flavor, just sweet.
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4 users found this review helpful

Crab and Swiss Quiche

Reviewed: Sep. 6, 2002
Very easy way to do quiche, but very rich. I can't say I noticed much flavor other than swiss and mayo. Perhaps it would help to add some additional seasoning, as other reviewers suggested.
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0 users found this review helpful

Green Grape Salad

Reviewed: Sep. 5, 2002
I used black grapes instead of green, but the results were still quite tasty. The pecans really make the salad.
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9 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Aug. 27, 2002
I found this recipe quite tasty, but it didn't earn rave reviews from four others who tasted it. Although I doubled the amount of coffee, I found that the coffee flavor diminished over time while the banana flavor increased. The muffins were best straight from the oven.
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9 users found this review helpful

BLT Salad

Reviewed: Aug. 25, 2002
I made this recipe for a picnic, and it was a big hit! There's nothing in it that my veggie-adverse family won't eat.
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1 user found this review helpful

Displaying results 241-260 (of 274) reviews
 
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