I doubled the recipe and made a 9x13 pan of these brownies for a party, and everybody loved them! I also entered them in my local county fair and won first place. The problem with the frosting is that you need to halve the amount of powdered sugar and melt the butter. This makes a glaze that you can spread on top. It hardens into a beautiful, shiny frosting. I thought some of the info in the reviews was conflicting, so here's the scoop: 1. These are neither "cake" brownies nor "fudge" brownies; they fall somewhere in between. If you must have one or the other, then this recipe is not for you. 2. Yes, the frosting is sweet. If you like frosting, then add it, if not, leave it off. 3. Yes, these are homemade brownies and do not taste like boxed brownie mix. I can't understand why anyone would prefer a mix to homemade, but if that's your thing, then stick with the mix.
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I doubled the recipe and made a 9x13 pan of these brownies for a party, and everybody loved...