Mama Cass Profile - (1149962)

cook's profile

Mama Cass

Mama Cass
Home Town: Maryland, USA
Living In: Maryland, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Middle Eastern, Dessert
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 234 reviews
Chocolate Cappuccino Cheesecake
Unfortunately, I am one of the few in the minority with this recipe. Although the cheesecake tasted good, after 45 minutes in the oven, it still jiggled - a lot - but I followed the directions, turned off the heat, and left the oven door open. It did firm up somewhat in the fridge but was very mushy. I was never able to get it off the bottom of the springform pan and thus just served it on the pan. Could not get a good "slice," of course. Oh, and during baking, oil from the butter and cream cheese oozed all over the bottom of my oven and smoked up the entire house.

0 users found this review helpful
Reviewed On: Oct. 25, 2013
Turkey Tetrazzini a la Stouffers(R)
I made this recipe to use up leftovers, so mine contained chicken instead of turkey. I have never eaten Stouffer's Turkey Tetrazzini and thus had no way to compare, but I was very surprised to see a tetrazzini recipe without parmesan cheese. The flavor was OK, but the dry bread crumbs on top were a flop. I would recommend using buttered bread crumbs or - even better - parmesan cheese.

0 users found this review helpful
Reviewed On: Aug. 23, 2013
Tilapia Scampi
I liked the recipe and will make it again, but I would recommend two changes. First, I thought it needed a little salt. Second, make sure to check the fish carefully because mine was done in only 20 minutes.

1 user found this review helpful
Reviewed On: Aug. 12, 2013

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