OK people, I've used this site for years and have tried many, many recipes. I became a member today just to comment on THIS rib rub. In a word, outstanding!! I followed the directions to a T, let the ribs sit overnight, cooked for 3 1/2 hours as instructed (turning twice to let the juices coat both sides, and didn't need any additional sauce. Spicy enough to be noticed, but not so spicy that the kids we had over didn't devour them. Had 16 folks for dinner and we all thought these were wonderful. So good in fact, that I'm making another batch right now for tonight. Double yum!
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OK people, I've used this site for years and have tried many, many recipes. I became a member...