CookinMama Profile - Allrecipes.com (11499614)

cook's profile

CookinMama


CookinMama
 
Home Town:
Living In: Coburg, Oregon, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I'm primarily a stay-at-home mom but do catering jobs on the side. We have 4 (soon to be 5) hungry children who will try anything!!
My favorite things to cook
I love experimenting with new recipes, but our famiy favorites our Mexican lasagna, soups, cranberry BBQ meatballs, alfredo ravioli, cheese/green chili rice casserole, manicotti, meatloaf, ribs, grilled chicken, and green salads.
My favorite family cooking traditions
I've inheirited many of my mother's recipes that we ate as children. It's been fun recreating them now for my family!
My cooking triumphs
Having a family of (almost) 7, it's challenging preparing meals that please everyone. That being said, it's rare that I serve a meal that anyone complains about. Everyone pretty much tries and likes everything, which is a real blessing.
My cooking tragedies
It's true that we've had many meats catch on fire, both in our oven, and on the grill. It's made for some wonderful stories, however. Live and learn, right?
Recipe Reviews 1 review
Texas Pork Ribs
OK people, I've used this site for years and have tried many, many recipes. I became a member today just to comment on THIS rib rub. In a word, outstanding!! I followed the directions to a T, let the ribs sit overnight, cooked for 3 1/2 hours as instructed (turning twice to let the juices coat both sides, and didn't need any additional sauce. Spicy enough to be noticed, but not so spicy that the kids we had over didn't devour them. Had 16 folks for dinner and we all thought these were wonderful. So good in fact, that I'm making another batch right now for tonight. Double yum!

7 users found this review helpful
Reviewed On: Jun. 18, 2010
 
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