sascores Recipe Reviews (Pg. 1) - Allrecipes.com (11499370)

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Corn and Zucchini Melody

Reviewed: Aug. 30, 2012
This was great! I've sauteed zucchini and summer squash many times, but adding the bacon made this way better. I used one zucchini and one crookneck squash, and I added in some grape tomatoes, halved. It was delicious with dinner and reheated well the next day.
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Chocolate Pudding Cake III

Reviewed: Jul. 30, 2012
I've made this many times and it's always a big hit. I use half a cup of each kind of sugar. Once I mixed all the cocoa in the cake part and it still turned out great. I'm sure it would be good with half and half, but I never have any on hand and I try and keep it an inexpensive recipe. It has always been great with just water on top.
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Lentils with Tomatoes

Reviewed: Jul. 30, 2012
Great recipe! I have made it with both fresh and canned tomatoes, and it was good either way. I also have added chopped carrots, and it tasted great. This is an excellent inexpensive and healthy meal.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Mar. 28, 2012
I really liked this. I made some substitutions based on what I had in the house--an apple instead of celery and lentils in place of garbanzo beans. It still turned out great. I don't think I used as much cumin as it calls for.
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Southwest Chicken Pie

Reviewed: Apr. 6, 2011
I made this when we had company over, and everyone loved it. I did season the chicken with garlic and cumin as I cooked it. I also used leftover cooked rice that was in my fridge, and I added a small can of diced green chilies. It gave it more taste and a little more heat.
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