SK Profile - Allrecipes.com (11499198)

cook's profile

SK


SK
 
Home Town:
Living In: Arkansas, USA
Member Since: Jun. 2010
Cooking Level: Not Rated
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About this Cook
I am an Orthodox Christian woman who enjoys trying recipes from around the world and is especially fond of Mexican, Asian, and African dishes. My husband is a great cook and likes the same food I do. We enjoy RV camping and so we like to collect recipes especially suitable for camping. Sometimes we do dutch oven cooking over an outdoor fire. We enjoy growing herbs and vegetables
My favorite things to cook
Whole grain breads, chickpea bread, pesto made from basil and from cilantro, chili, oat bars
Recipe Reviews 6 reviews
Easy Batter Fruit Cobbler
I reduced the sugar to 1/2 cup the first try with peaches and blueberries and using reduced sugar again I tried using 1/2 cup AP flour and 1/4 cup cornmeal when I made it the second time using frozen strawberries. Both times the results were great. I liked being able to bake it in a ceramic pie plate in my toaster oven. I am a big fan of Pam Anderson's recipes. This one is now a family favorite.

0 users found this review helpful
Reviewed On: Aug. 20, 2013
Lentil Soup with Lemon
I doubled the recipe and made this using curry powder instead of cumin and chili powder (since the curry powder has cumin and chili in it). As others have suggested, I used vegetable broth and added two potatoes cut into small cubes. Results were delicious. Thanks for this very flexible recipe.

3 users found this review helpful
Reviewed On: Oct. 29, 2011
German Puff Pancakes
Since I was eager to try the recipe, but didn't need to cook for 6, I decided to scale it down to the following: 2 eggs, 1/3 cup flour, pinch salt, sprinkle of cinnamon, 1/3 cup milk, 1 1/2 tsp Smart Balance (instead of butter) in a small cast iron skillet in my large toaster oven. I left out the vanilla. Results were great. I loved seeing the pancake puff up and toast. I ate it with a little sorghum syrup. Thanks for the recipe.

4 users found this review helpful
Reviewed On: Oct. 22, 2011
 
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