Lisa Recipe Reviews (Pg. 1) - (114991)

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Spaghetti Squash Casserole

Reviewed: Nov. 1, 2010
This was good, it is spaghetti squash after all. I used croutons as suggested by some, but they were kind of difficult to eat. If I make it again, I think seasoned bread crumbs on top of the cheese would be the best option. I did use an italian blend of cheeses that was quite good.
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Chocolate Pecan Pie IV

Reviewed: Nov. 22, 2012
This is my go-to recipe for Thanksgiving. It is requested every year. I also add some cinnamon and drizzle melted semi-sweet chocolate on top after it cools. Delicious!
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Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 12, 2012
This was really good, but I do agree with a lot of the reviewers...a little too spicy. I like spice, but when I make this again, I will definitely cut the cajun seasoning and cheyenne pepper in half. I also cooked three cups of brown rice and added it at the end. Very healthful with the chicken, shrimp and fresh veggies.
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Herbed Lentils and Rice

Reviewed: Jul. 23, 2009
I'm trying to eat healthier and I read an article from Men's Health magazine that lentils are one of the most 'undereaten' foods that are really good for you. I served this side when my sister and nephews were over. We all enjoyed it and my nephew and son had seconds. I used cayenne pepper and cheddar cheese. My sister even asked for the recipe.
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Black Forest Mini Cheesecakes

Reviewed: Jan. 26, 2003
These are delicious. I've used dark chocolate cocoa.
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