TimT Recipe Reviews (Pg. 1) - Allrecipes.com (11499016)

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Rotisserie Chicken

Reviewed: Jun. 27, 2011
I did this a little different, I used 1 Tsp garlic powder, 1 Tsp salt, 1/2 Tsp Freshly ground black pepper, 1 tablespoon parsley flakes. I tied the chicken and put a pan underneath it and I did not baste it at all. Came out great! Thanks for the technique.
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Best Steak Marinade in Existence

Reviewed: Jan. 7, 2011
This looks really good and I will give it a try but I will be adding a half finely chopped onion to the recipe. Has anyone tried that?
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3 users found this review helpful

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