Aerrin99 Recipe Reviews (Pg. 1) - Allrecipes.com (11498964)

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Hummus III

Reviewed: Apr. 17, 2012
A good, easy recipe - but I double the garlic. Sometimes I roast half a red pepper and add it in, too. Very flexible. Makes a ton, so be prepared to freeze half of it unless you eat hummus at an insane rate!
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Pad Thai

Reviewed: Mar. 12, 2012
Added onion, carrot. Cooked egg separately. Absolutely delicious.
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Baked Potato Skins

Reviewed: Mar. 2, 2012
Wow. I've made baked potato skins before - the basic concept isn't hard. But this recipe really kicks it to the next level. The brush of oil with paprika etc gives it a wonderful flavor.
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2 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Mar. 2, 2012
These were absolutely FANTASTIC, and even better the next day as leftovers. We did a batch and a half of the sauce and only used 3 peppers in the batch, but probably could've done one more. It was pleasantly spicy but not overwhelming. We also dipped, rolled, and baked and sauteed some onions for inside, as that's how we're used to loving enchiladas. The sauce is wonderful!
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Bacon and Feta Stuffed Chicken Breast

Reviewed: Feb. 17, 2012
Surprisingly delicious, and I had my doubts! Does need a bit of salt, and next time I think I'll try added spinach. The tomatoes really do have a lot of flavor, and the chicken is moist and tender.
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Bread Machine Thin Crust Pizza Dough

Reviewed: Feb. 17, 2012
Fast, easy, delicious. We only use about 3/4 the yeast when we want a crispier crust - it's great either way! Love how easy it makes pizza!
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4 users found this review helpful

Thai Green Curry Chicken

Reviewed: Feb. 17, 2012
We absolutely loved this green curry chicken (our first green curry!), but did find it to be a little too sweet and not spicy enough. The latter is probably related to our curry paste - we just don't have options around here, so we take what we can get. In the future, we'll cut the sugar entirely (I'd cut it some already for my diabetic husband - we think the coconut milk is plenty sweet enough! Delicious!) and season with black pepper and cayenne to give it the kick the paste is missing. We also, on the advice of a friend, added veggies to this recipe, which was a GREAT choice. I just threw in eggplant, snow peas in the pod, and red bell pepper when I did the green onions. Really added a variety, and they went WONDERFULLY. Served over Jasmine Rice.
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Super-Delicious Zuppa Toscana

Reviewed: Jan. 24, 2012
My whole family was dubious about this one - too much sausage! What on earth is kale? (I subbed it in for spinach) - but it was an indisputable hit. Every single person LOVED it. Absolutely delicious.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 24, 2012
We swapped pinto beans for the corn, because my husband doesn't care for corn, and used bagged tortilla chips. Also just chopped the chicken into small spoon-sized pieces and let it cook in the slow cooker - did it on high for 4 hours rather than low for 8, and it turned out WONDERFULLY. It was super easy to make - took me maybe 15 minute before church on a Sunday, and we came home to a mouth-watering aroma. Will definitely make often!
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Ciabatta Bread

Reviewed: Jan. 24, 2012
Surprisingly easy to make, very little fuss for an absolutely amazingly delicious bread. We used it for caprese sandwiches, and they were WONDERFUL. Will make regularly.
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