We absolutely loved this green curry chicken (our first green curry!), but did find it to be a little too sweet and not spicy enough. The latter is probably related to our curry paste - we just don't have options around here, so we take what we can get.
In the future, we'll cut the sugar entirely (I'd cut it some already for my diabetic husband - we think the coconut milk is plenty sweet enough! Delicious!) and season with black pepper and cayenne to give it the kick the paste is missing.
We also, on the advice of a friend, added veggies to this recipe, which was a GREAT choice. I just threw in eggplant, snow peas in the pod, and red bell pepper when I did the green onions. Really added a variety, and they went WONDERFULLY. Served over Jasmine Rice.
Was this review helpful?
3 users found this review helpful
We absolutely loved this green curry chicken (our first green curry!), but did find it to be a...