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Irish Egg Rolls

Reviewed: Nov. 24, 2010
This is a great recipe. Cooked corned beef, cabbage and potatoes from scratch. I made egg rolls without carrots and onions. I look forward to having it as an appetizer for Thanksgiving. With this recipe I learned that the egg roll skins can be used to make knishes of any kind. They are light and look great. Can use any stuffing. We do love our corned beef though!
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Grandma Sal's Peach Kuchen

Reviewed: Jun. 16, 2010
I made this kuchen making 1/2 the recipe. It was wonderful. I loved the shortbread crust. I feel that sets the dessert apart. Many cobblers use a batter and it is doughy. Perhaps I will try sour cream on top as other members have tried. I did love it though! Perfect summer peach dessert. Perhaps I will make a whole one for Father's Day when other people will be eating it. Many times I will make something and then throw it away as I don't want to eat too much of it. Not this one though!
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