Mariek Recipe Reviews (Pg. 1) - Allrecipes.com (11498627)

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Lime-Marinated Grilled Salmon

Reviewed: Sep. 17, 2010
Amazingly delicious!
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4 users found this review helpful

Pineapple Baked Rice--Main Course for Lunar Chinese New Year

Reviewed: Sep. 17, 2010
The taste is fine, but I was left with so much filling and no where near enough pineapples to stuff it into! And it's just not the same without the pineapple flavour.
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1 user found this review helpful

Honey Milk Tea - Hong Kong Style

Reviewed: Sep. 17, 2010
I had to play around a bit with the amounts of ingredients. The ones given were way to sweet! I found if you put less condensed milk, then it's pretty good.
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5 users found this review helpful

Orange Biscotti

Reviewed: Sep. 17, 2010
Delicious!
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3 users found this review helpful

Coconut Lime Rice

Reviewed: Aug. 19, 2010
I added some extra lime because the coconut kind of overpowered it. But after that, it was delicious!
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2 users found this review helpful

Ukrainian Meat Filled Cabbage Rolls

Reviewed: Aug. 19, 2010
So delicious! Exactly as I remember for special occasions growing up.
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4 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 19, 2010
Mine didn't really stick together to make cakes, they fell apart as soon as they hit the pan. But they made a delicious zucchini mess that I spooned into a bowl to eat.
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1 user found this review helpful

Grilled Garlic Parmesan Zucchini

Reviewed: Aug. 19, 2010
Amazing! There are my favourite zucchini dish!
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1 user found this review helpful

Curried Popcorn

Reviewed: Aug. 19, 2010
Delicious! Perfect for a movie night with friends.
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2 users found this review helpful

Chinese Steamed Buns with BBQ Pork Filling

Reviewed: Aug. 19, 2010
These didn't turn out so well. I followed the recipe to the letter, and they turned out vinegary and the dough was chewy. Overall, I really didn't like the outcome.
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5 users found this review helpful

Crostini

Reviewed: Jun. 19, 2010
This is a decent starter recipe, though a little greasy. I had to remove a lot of butter from the bottom of the tray because the bottoms of the crostini weren't crisping. I also flipped them at the same time. I'd halve the butter and oil, or just brush it on instead of dipping them.
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5 users found this review helpful

No-Fuss Rice Pudding

Reviewed: Jun. 19, 2010
This was a good rice pudding, but I definitely enjoyed it cold more than warm.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 18, 2010
This is a pretty good recipe. Super easy and fast. I used currents instead of golden raisins, because I don't like the texture of the larger raisins. I found the currents to be a nice alternative. I would definitely recommend going with a short grain rice though. I used basmati rice, because it was what was in the house. It's good, but could use improvement. I think the shorter grain would go a long way to making it delicious.
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1 user found this review helpful

 
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