synthyarose Profile - (11498620)

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Member Since: Jun. 2010
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Recipe Reviews 4 reviews
Chef John's Buttermilk Biscuits
Great recipe! I just made these this morning. I didn't change anything except as you can see the shape. I didn't have a round cutter so I used a knife and just cut square shapes. The extra dough became my big biscuit. I used my Ninja blender to cut the dough into the flour. I was worried that it wouldn't do well but because the butter was frozen it came out perfect. I just did really quick pulse. I mixed the buttermilk in the bowl with the flour mixture. Flaky on the inside and just a little crunch on the outside Delicious. I will definitely make again and also recommend.

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Reviewed On: Apr. 19, 2015
Good Old Fashioned Pancakes
Just made this recipe this morning. I would place a photo but....too late! They are all gone. Easy, good recipe. I don't like complicated. I followed it except used 3/4 tsp salt and 1 tsp vanilla. Thanks for posting this recipe.

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Reviewed On: Apr. 14, 2015
Sweet Corn Bread
I was in a hurry, made chili and realized I had no recipe for cornbread. I was looking for easy and something a little different. I followed the recipe and 20 minutes was just right for my oven. I was worried about the sour cream because one person in my family doesn't eat it. I will find out shortly lol. No yelling so far haha. He just passed. I found this to be very moist and light. Calories are worth it. I've been carb free and sugar free for two weeks and really enjoyed without guilty conscious.

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Reviewed On: Jan. 31, 2015

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