n0xzemagrl Recipe Reviews (Pg. 1) - Allrecipes.com (11498579)

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Almond-Topped Fish

Reviewed: Jun. 16, 2010
I loved this recipe! The only thing I changed was to use sour cream instead of mayo and I used tilapia. I was hesitant after reading some of the negative reviews, but don't let that deter you...everyone has different tastes. My boyfriend made me promise to make this again, and he's picky when it comes to eating fish.
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2 users found this review helpful

Spinach Brownies

Reviewed: Nov. 28, 2011
Very good!! I took the advice of others and doubled the spinach and added turkey bacon and I can't imagine NOT doing it that way! I also sauteed the onions first. This had non-spinach-eaters raving at Thanksgiving dinner!
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2 users found this review helpful

Red Quinoa and Avocado Salad

Reviewed: Nov. 28, 2011
So good, and so simple!! I've made this a few times with some slight variations. I have found that the recipe as written is the best!
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7 users found this review helpful

Shrimp Linguine

Reviewed: Nov. 2, 2010
I didn't have fresh herbs or garlic, and I used reduced fat sour cream. This was so good!! I will definitely be making this again!
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10 users found this review helpful

Fish Tacos

Reviewed: May 5, 2012
This review is for the sauce only, I didn't make the fish this way. This sauce is amazing!! I added more cumin because I love cumin! The spice was perfect, the right amount of heat and flavor for fish tacos!
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 28, 2011
WOW! This was great!! The sauce was amazing, I will definitely make this again. I will also try different veggies, and maybe add some chicken or shrimp to make it a meal!
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2 users found this review helpful

Irish Car Bomb Cocktail

Reviewed: Mar. 14, 2013
This is a St. Patrick's Day (well, any day for that matter) tradition in my family!!!
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0 users found this review helpful

Healthy Edamame Succotash with Shrimp

Reviewed: Aug. 14, 2012
Yum!!! This is one of my new favorite healthy recipes!
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0 users found this review helpful

Fried Cabbage II

Reviewed: Mar. 26, 2013
YUM!!! This was so good, we had it as the main course! I used a whole pound of bacon, just over half a head of cabbage, and added some garlic powder. WOW!! I will definitely be making this again! I almost didn't add the sugar, but I'm glad I did! The vinegar was a very nice touch to lighten it up a bit too!
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0 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Nov. 28, 2011
YUM! Great flavor!! The only change I made was to use about half the butter and add a little olive oil instead.
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2 users found this review helpful

Crackers a la Yvette

Reviewed: Nov. 28, 2011
I have made this a few times, the first as written except with about 3 times as much crushed red pepper (we like it spicy). Since then I've used Chex cereal instead of and in combination with the oyster crackers, both with success. My one suggestion is let this sit for at least a few days before serving. The spice of the ranch and pepper takes at least that long to blend and absorb into the crackers or cereal.
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4 users found this review helpful

Pretzel Turtles

Reviewed: Nov. 28, 2011
So easy! So much fun!! Everyone loves these!
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3 users found this review helpful

Sangria! Sangria!

Reviewed: Nov. 28, 2011
I didn't follow this recipe exactly, more like I used it as a guideline, with great results! I used the lemonade concentrate, orange juice, and triple sec as a base. For everything else I just used what I had, lambrusco (not a dry red), chardonnay (to make up for the sweet red), and Yukon Jack instead of brandy (that's just what I had). I didn't add any additional sugar, but it didn't need it! I added a splash of seltzer water to each glass when served. It was a big hit!!
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4 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Nov. 28, 2011
These were a big hit at a work pot-luck! Everyone kept asking for the recipe! The flavor was great, and they were easy and fun to make!
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4 users found this review helpful

Cake Mix Cookies I

Reviewed: Nov. 28, 2011
These are awesome! There are so many combinations for this! I tried yellow and chocolate cake mixes. The yellow cake was softer and puffy where the chocolate was somewhat flat.
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2 users found this review helpful

Beer Spice Cake

Reviewed: Nov. 28, 2011
YUM!! These had great flavor and spice! I made cupcakes, but baked them just a bit too long. Next time I will make sure I don't overbake them.
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2 users found this review helpful

Breakfast Pies

Reviewed: Jan. 15, 2012
These were so easy and tasty!! I used bacon instead of sausage, but can't wait to try this with different variations! I had no problems with the filling spilling over, but I used a baking pan with the square cups.
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2 users found this review helpful

Tricia's Pineapple Cheese Casserole

Reviewed: Apr. 9, 2012
I used Cheez-its for the crust on top, and WOW!! I haven't tried this with the plain crackers, and I don't think I have to! I was pleasantly surprised by the combo of flavors...salty, buttery, sweet. I will definitely be making this over and over!
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1 user found this review helpful

Chex® Lemon Buddies

Reviewed: Feb. 10, 2012
The lemon flavor was very refreshing! I had the same problem as other reviewers with this tasting rather stale. After the first day (even with storing it in an air-tight container) this staleness just got worse. Make sure you serve this sometime when it will all be eaten at once! I did bake it as others recommended, and it was the very best right when it came out of the oven!
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2 users found this review helpful

Fish in Foil

Reviewed: Nov. 28, 2011
The lemon was refreshing, the jalapeno was just enough spice! This was quick and easy, and had a nice flavor!
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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