n0xzemagrl Recipe Reviews (Pg. 1) - Allrecipes.com (11498579)

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Spinach Brownies

Reviewed: Nov. 28, 2011
Very good!! I took the advice of others and doubled the spinach and added turkey bacon and I can't imagine NOT doing it that way! I also sauteed the onions first. This had non-spinach-eaters raving at Thanksgiving dinner!
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2 users found this review helpful

Green Beans with Blue Cheese

Reviewed: Sep. 4, 2014
YUM!! All the flavors go together very well!! I can't wait to try this combo with other veggies!
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0 users found this review helpful

Fried Cabbage II

Reviewed: Mar. 26, 2013
YUM!!! This was so good, we had it as the main course! I used a whole pound of bacon, just over half a head of cabbage, and added some garlic powder. WOW!! I will definitely be making this again! I almost didn't add the sugar, but I'm glad I did! The vinegar was a very nice touch to lighten it up a bit too!
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0 users found this review helpful

Irish Car Bomb Cocktail

Reviewed: Mar. 14, 2013
This is a St. Patrick's Day (well, any day for that matter) tradition in my family!!!
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0 users found this review helpful

Healthy Edamame Succotash with Shrimp

Reviewed: Aug. 14, 2012
Yum!!! This is one of my new favorite healthy recipes!
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0 users found this review helpful

Fish Tacos

Reviewed: May 5, 2012
This review is for the sauce only, I didn't make the fish this way. This sauce is amazing!! I added more cumin because I love cumin! The spice was perfect, the right amount of heat and flavor for fish tacos!
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1 user found this review helpful

Tricia's Pineapple Cheese Casserole

Reviewed: Apr. 9, 2012
I used Cheez-its for the crust on top, and WOW!! I haven't tried this with the plain crackers, and I don't think I have to! I was pleasantly surprised by the combo of flavors...salty, buttery, sweet. I will definitely be making this over and over!
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1 user found this review helpful

Breakfast Pies

Reviewed: Jan. 15, 2012
These were so easy and tasty!! I used bacon instead of sausage, but can't wait to try this with different variations! I had no problems with the filling spilling over, but I used a baking pan with the square cups.
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2 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Nov. 28, 2011
YUM! Great flavor!! The only change I made was to use about half the butter and add a little olive oil instead.
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Nov. 28, 2011
I didn't follow this recipe exactly, more like I used it as a guideline, with great results! I used the lemonade concentrate, orange juice, and triple sec as a base. For everything else I just used what I had, lambrusco (not a dry red), chardonnay (to make up for the sweet red), and Yukon Jack instead of brandy (that's just what I had). I didn't add any additional sugar, but it didn't need it! I added a splash of seltzer water to each glass when served. It was a big hit!!
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4 users found this review helpful

Pretzel Turtles

Reviewed: Nov. 28, 2011
So easy! So much fun!! Everyone loves these!
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3 users found this review helpful

Cake Mix Cookies I

Reviewed: Nov. 28, 2011
These are awesome! There are so many combinations for this! I tried yellow and chocolate cake mixes. The yellow cake was softer and puffy where the chocolate was somewhat flat.
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2 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Nov. 28, 2011
These were a big hit at a work pot-luck! Everyone kept asking for the recipe! The flavor was great, and they were easy and fun to make!
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4 users found this review helpful

Roasted Beets with Goat Cheese and Walnuts

Reviewed: Sep. 24, 2014
This was sooooo good!! I didn't have walnut oil so I used olive oil, and no champagne vinegar so I subbed balsamic. I can only imagine that those differences would make it better, but this was spectacular anyway!
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2 users found this review helpful

Red Quinoa and Avocado Salad

Reviewed: Nov. 28, 2011
So good, and so simple!! I've made this a few times with some slight variations. I have found that the recipe as written is the best!
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7 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 28, 2011
WOW! This was great!! The sauce was amazing, I will definitely make this again. I will also try different veggies, and maybe add some chicken or shrimp to make it a meal!
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2 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Oct. 10, 2014
I made this exactly as the recipe says, except I used a parmesan garlic butter spread I have. This was an awesome way to do something different with Brussels Sprouts! We have them at least once every other week, so I needed a little shake up...and this was exactly it!
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0 users found this review helpful

Indiana-Style Fried Cabbage

Reviewed: Sep. 16, 2014
I loved this! We have cabbage usually once a week, so I was looking for something different. I used fresh mushrooms and sauteed everything in some bacon fat then added store-bought bacon bits. I didn't use any butter and didn't think the dish was missing it. We had this with some pork tenderloin for a delicious low calorie, low carb meal!
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Shrimp Linguine

Reviewed: Nov. 2, 2010
I didn't have fresh herbs or garlic, and I used reduced fat sour cream. This was so good!! I will definitely be making this again!
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10 users found this review helpful

Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado

Reviewed: Sep. 17, 2014
OUTSTANDING!!! I didn't change anything from the recipe except I couldn't find cotijo cheese so I had to sub feta. This was outstanding! We added some pre-cooked and diced chicken breasts and made it a meal! I will absolutely be making this again, won't change a thing!
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0 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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