n0xzemagrl Recipe Reviews (Pg. 2) - Allrecipes.com (11498579)

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French Watermelon

Reviewed: Nov. 28, 2011
Great for a summer day! I was skeptical about this at first, but the risk panned out! Very tasty!
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3 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Nov. 28, 2011
YUM! Great flavor!! The only change I made was to use about half the butter and add a little olive oil instead.
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2 users found this review helpful

Fish in Foil

Reviewed: Nov. 28, 2011
The lemon was refreshing, the jalapeno was just enough spice! This was quick and easy, and had a nice flavor!
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2 users found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Nov. 28, 2011
Good, easy recipe. Nothing outstanding, but good flavor. The fire-roasted tomatoes are a must!
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3 users found this review helpful

Sangria! Sangria!

Reviewed: Nov. 28, 2011
I didn't follow this recipe exactly, more like I used it as a guideline, with great results! I used the lemonade concentrate, orange juice, and triple sec as a base. For everything else I just used what I had, lambrusco (not a dry red), chardonnay (to make up for the sweet red), and Yukon Jack instead of brandy (that's just what I had). I didn't add any additional sugar, but it didn't need it! I added a splash of seltzer water to each glass when served. It was a big hit!!
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4 users found this review helpful

Pretzel Turtles

Reviewed: Nov. 28, 2011
So easy! So much fun!! Everyone loves these!
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3 users found this review helpful

Cake Mix Cookies I

Reviewed: Nov. 28, 2011
These are awesome! There are so many combinations for this! I tried yellow and chocolate cake mixes. The yellow cake was softer and puffy where the chocolate was somewhat flat.
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2 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Nov. 28, 2011
These were a big hit at a work pot-luck! Everyone kept asking for the recipe! The flavor was great, and they were easy and fun to make!
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4 users found this review helpful

Stuffed Strawberries

Reviewed: Nov. 28, 2011
Maybe I just don't have enough patience for these, but I didn't think the taste was worth all the work. Halfway through I ended up globbing the cream cheese mix on top of the strawberries. I did add mini chocolate chips and sprinkled with cocoa powder.
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Nov. 28, 2011
Not worth the work on my end. These were messy to make and clean up. They also smoked up the whole kitchen. The flavor was just ok too.
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2 users found this review helpful

Spinach Brownies

Reviewed: Nov. 28, 2011
Very good!! I took the advice of others and doubled the spinach and added turkey bacon and I can't imagine NOT doing it that way! I also sauteed the onions first. This had non-spinach-eaters raving at Thanksgiving dinner!
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2 users found this review helpful

Crisscross Salad

Reviewed: Nov. 28, 2011
Nothing too special here. Good, easy salad for a cookout or summer pot-luck.
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2 users found this review helpful

Red Quinoa and Avocado Salad

Reviewed: Nov. 28, 2011
So good, and so simple!! I've made this a few times with some slight variations. I have found that the recipe as written is the best!
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7 users found this review helpful

Spinach and Orzo Salad

Reviewed: Nov. 28, 2011
Very good! The flavor just gets better as it marinates.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 28, 2011
WOW! This was great!! The sauce was amazing, I will definitely make this again. I will also try different veggies, and maybe add some chicken or shrimp to make it a meal!
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2 users found this review helpful

Beer Spice Cake

Reviewed: Nov. 28, 2011
YUM!! These had great flavor and spice! I made cupcakes, but baked them just a bit too long. Next time I will make sure I don't overbake them.
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2 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Nov. 28, 2011
WAY TOO MUCH SUGAR! All I tasted was sugar, and I used 8 oz. of cream cheese. Next time I will try it with half the sugar if not less.
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4 users found this review helpful

Shrimp Linguine

Reviewed: Nov. 2, 2010
I didn't have fresh herbs or garlic, and I used reduced fat sour cream. This was so good!! I will definitely be making this again!
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10 users found this review helpful

Almond-Topped Fish

Reviewed: Jun. 16, 2010
I loved this recipe! The only thing I changed was to use sour cream instead of mayo and I used tilapia. I was hesitant after reading some of the negative reviews, but don't let that deter you...everyone has different tastes. My boyfriend made me promise to make this again, and he's picky when it comes to eating fish.
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2 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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