n0xzemagrl Recipe Reviews (Pg. 1) - Allrecipes.com (11498579)

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Breaded Brussels Sprouts

Reviewed: Oct. 10, 2014
I made this exactly as the recipe says, except I used a parmesan garlic butter spread I have. This was an awesome way to do something different with Brussels Sprouts! We have them at least once every other week, so I needed a little shake up...and this was exactly it!
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Roasted Spaghetti Squash with Asparagus and Goat Cheese

Reviewed: Sep. 29, 2014
I was looking for something different to do with spaghetti squash, and I'm so glad I tried this! The texture difference the asparagus adds was very nice. However, the flavor was absolutely amazing fo rbeing so simple! I followed this recipe exactly as written. The goat cheese added a nice touch!
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Roasted Garlic Cauliflower

Reviewed: Sep. 25, 2014
This was too much garlic for me and I love garlic!! I thought it was good, but not great otherwise. There wasn't anything "special" about it. I had high hopes with such high ratings!
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Roasted Beets with Goat Cheese and Walnuts

Reviewed: Sep. 24, 2014
This was sooooo good!! I didn't have walnut oil so I used olive oil, and no champagne vinegar so I subbed balsamic. I can only imagine that those differences would make it better, but this was spectacular anyway!
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Almost No Fat Banana Bread

Reviewed: Sep. 17, 2014
I gave this 4 stars because I think with some minor adjustments it's perfect!! It needs a bit more cinnamon and even more banana! I used 3 smaller bananas and doubled the cinnamon. I used 1 whole egg and added some cinnamon chips (didn't have walnuts, or I would have added those). It was so good, my guests didn't even know it was low fat!
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Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado

Reviewed: Sep. 17, 2014
OUTSTANDING!!! I didn't change anything from the recipe except I couldn't find cotijo cheese so I had to sub feta. This was outstanding! We added some pre-cooked and diced chicken breasts and made it a meal! I will absolutely be making this again, won't change a thing!
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Slow Cooker Zucchini Soup

Reviewed: Sep. 17, 2014
I used ground venison instead of sausage, that's just what I had. I added some extra Italian seasoning and crushed red pepper to accommodate the flavor. I used fresh tomatoes instead of canned and fresh garlic instead of powder, again I just had them around to use. This was a very hearty and robust soup, it filled up both my husband and me with enough leftovers for another meal! The flavors blend together very well! I would definitely make this again!
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Unstuffed Cabbage Roll

Reviewed: Sep. 17, 2014
I used ground chorizo instead of ground beef and fresh tomatoes instead of canned. I gave this 4 stars because if I hadn't used chorizo it seems like it would have been a little bland. The chorizo added a little spice and kick to the dish, and I thought it was amazing!
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Indiana-Style Fried Cabbage

Reviewed: Sep. 16, 2014
I loved this! We have cabbage usually once a week, so I was looking for something different. I used fresh mushrooms and sauteed everything in some bacon fat then added store-bought bacon bits. I didn't use any butter and didn't think the dish was missing it. We had this with some pork tenderloin for a delicious low calorie, low carb meal!
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Spicy Corn Dip

Reviewed: Sep. 4, 2014
I made this for a weekend boating trip, and it was great! I used frozen corn instead of canned, just can't stand the stuff! I added more spice, because my husband likes it that way! We ate it with tortilla and pita chips, the pita chips balanced the strong flavors and chunks nicely!
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Pumpkin Fluff Dip

Reviewed: Sep. 4, 2014
Yum, yum, yum!! I made this for a holiday party and it was a big hit! I doubled the pumpkin and used cheesecake pudding, but it was very tasty! We had leftovers that didn't fit in the pumpkin "bowl" and they lasted for a week just fine.
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Bacon and Bourbon Thanksgiving Stuffing

Reviewed: Sep. 4, 2014
I LOVE bourbon, bacon, and rye bread so this was perfect. If you don't like one of those things, then don't even try this! The flavors actually go really well together, and nothing overpowers anything else.
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Green Beans with Blue Cheese

Reviewed: Sep. 4, 2014
YUM!! All the flavors go together very well!! I can't wait to try this combo with other veggies!
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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Oct. 2, 2013
Based on other reviews, I added a bit more lemon and some parmesan cheese. I can't really imagine it withoug the parmesan!
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Fried Cabbage II

Reviewed: Mar. 26, 2013
YUM!!! This was so good, we had it as the main course! I used a whole pound of bacon, just over half a head of cabbage, and added some garlic powder. WOW!! I will definitely be making this again! I almost didn't add the sugar, but I'm glad I did! The vinegar was a very nice touch to lighten it up a bit too!
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Irish Car Bomb Cocktail

Reviewed: Mar. 14, 2013
This is a St. Patrick's Day (well, any day for that matter) tradition in my family!!!
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Healthy Edamame Succotash with Shrimp

Reviewed: Aug. 14, 2012
Yum!!! This is one of my new favorite healthy recipes!
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Fish Tacos

Reviewed: May 5, 2012
This review is for the sauce only, I didn't make the fish this way. This sauce is amazing!! I added more cumin because I love cumin! The spice was perfect, the right amount of heat and flavor for fish tacos!
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Tricia's Pineapple Cheese Casserole

Reviewed: Apr. 9, 2012
I used Cheez-its for the crust on top, and WOW!! I haven't tried this with the plain crackers, and I don't think I have to! I was pleasantly surprised by the combo of flavors...salty, buttery, sweet. I will definitely be making this over and over!
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Chex® Lemon Buddies

Reviewed: Feb. 10, 2012
The lemon flavor was very refreshing! I had the same problem as other reviewers with this tasting rather stale. After the first day (even with storing it in an air-tight container) this staleness just got worse. Make sure you serve this sometime when it will all be eaten at once! I did bake it as others recommended, and it was the very best right when it came out of the oven!
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