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Healthier Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 1, 2015
These were so good and so much healthier than frying. Great flavor and will make these again.
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Tommy's Ham Casserole

Reviewed: Dec. 30, 2014
This was really easy to make. I followed some suggestions and added some onions and gralic. The family loved it. Great to be able to use up that leftover ham.
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 18, 2014
This was so good. After reading the reviews I did leave the beer out. I also cooked the chicken 1st and then shreadded it in the crock pot. The family and I loved it. It was easy to make and will make it again.
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Speedy Chili Pot Pie

Reviewed: Nov. 13, 2014
This tasted so good and really easy to make. I definitely will make this again. I did make a change and added some cheddar cheese to the cornbread mix. I also sprinkled it on top too.
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Easy Broiled Lobster Tails

Reviewed: Nov. 2, 2014
I've made this several times now. So delicious and easy to make. I did make a change and added a little lemon juice to butter and brushed on. My family raves about how these taste as good as one of the national chain restaurant.
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Cheesy Cornbread Casserole

Reviewed: Oct. 24, 2014
I took a lot of the reviews of this recipe and adapted them. I didn't have enchilada sauce. I had a can of green chili's and added that. Homemade rotel. Black olives. I also used two boxes of cornmeal. What a fantastic dinner. I will definitely make this one again.
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Mini Meatball Subs

Reviewed: Oct. 13, 2014
I made these this eve. for dinner. The first batch I made were soggy on the bottom. The 2nd batch I made I flipped them 1/2 way through. They came out much better. Other than that a really easy and tasty recipe. I will make again.
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Johnsonville® Smoked Sausage Casserole

Reviewed: Aug. 17, 2014
I just made this and I made a few changes. I put some cheddar cheese on the mix and then finished with the stuffing on top. I also had some mushrooms and put them in with the stuffing. Great flavor and the family raved about it. I will definitely do this again.
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Beer Butt Chicken

Reviewed: Aug. 4, 2014
This is great. The only way to fix chicken. My kids beg me for Holidays to just make this instead of turkey. I also add some lemon juice to the beer can and put a half of a lemon in the neck to seal everything in. Give's it a great flavor.
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Baked Bacon Jalapeno Wraps

Reviewed: Jul. 24, 2014
These were great. We've been blessed by a large amt. of Jalapeno's from our garden. I made these on the 4th and everybody loved them. I was lucky enough to get two before they were gone. I will make these again.
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Creamed Peas and New Potatoes

Reviewed: Jun. 10, 2014
Absolutely delicious. My mom used to make this dish and it turned out just like her's. I also doubled the sauce and added some mushrooms. This is a keeper and will definitely make again.
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Fast and Easy Chicken Tetrazzini

Reviewed: Jun. 4, 2014
This turned out great. I didn't have the bell pepper but had some corn on hand. I had made beer can chicken the day before. The family loved it and will definitely make again. Great flavor.
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Seafood Boil

Reviewed: May 23, 2014
WOW, this turned out great. This was just as good as our local chain restaurant. The family loved it and really pretty easy to make.
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Spinach Stuffed Chicken Breasts

Reviewed: Apr. 17, 2014
This was great and it's very low carb. I used a few other responses and I precooked the bacon a little bit. Also precooked the chicken a little also. Also used Monterey Jack. Pulled it out of the oven and uncovered it. Spinkled some monterey Jack on top and put back in for 10 minutes. Great flavor and so easy to make. Everybody loved it.
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Rigatoni with Italian Chicken

Reviewed: Apr. 4, 2014
This was wonderful. Great flavor and I made some changes from some of the reviews I read. I added 24 oz. tomato sauce and a can of rotel. I then mixed it all together and put it in a casserole dish and baked for 30 minutes at 350. I then sprinkled some mozzarella cheese on top and baked 10 more minutes. Everybody loved it. Will make again soon.
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Sausage Stir Fry with Bow Tie Pasta

Reviewed: Feb. 28, 2014
WOW, what a great flavor. I did make a few changes. I got most of it ready and stirred it into a big pot. I also added black olives. I greased up a casserole dish and turned the oven on at 375. I poured it into the casserole dish and, added chedder cheese to the top. I baked it for 30 mniutes. Fantastic and will definitely make again.
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Idahoan Mexican Casserole

Reviewed: Feb. 4, 2014
It was pretty good. I did make a few changes. I added a can of black beans and sharp cheddar to the mixture and when it finished cooking I added a little more cheese to the topping. I will make this again. The family loved it.
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Sausage Gravy I

Reviewed: Nov. 19, 2013
This is exactly the gravy my mom used to make. Thanks for posting this and it's so tasty and delicious.
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Ma Bethie's Zucchini Bake

Reviewed: Sep. 16, 2013
What an easy and tasty recipe. My family love me making this. A great use for our large amounts of zucchini this summer. I do add some breakfast sausage and or polish sausage cut up in chunks. This is going to be one of our summer favs.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 7, 2013
Those have to be the best I have ever made. My family raved about them. i won't make ribs any other way. Thanks.
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