Maggie C Recipe Reviews (Pg. 1) - (11497451)

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Maggie C



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Tzatziki Sauce

Reviewed: Jul. 31, 2013
Grated the cucumber and strained all the excess liquid out, I used non-fat Greek yogurt which I also strained. Added dried dill instead of fresh dill because it was all I had. The flavors are fantastic!
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Pecan Sandies

Reviewed: Sep. 28, 2010
Delicious!! No more store bought Pecan Sandies for me! Did as others suggested and used butter instead of margarine. Used 1/2 white sugar and 1/2 brown sugar and waited till the cookies came out of the oven to sprinkle with sugar. Will definitely be making this cookies again.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 15, 2010
I have been making this dressing all week. Scaled it down to 10 servings and used equal parts vinegar and oil. Made it for a salad that contained julienned tri-color peppers, seeded cucumber, kalamata olives, red onion and feta cheese and everyone loved it. Made the salad again but this time I added bow-tie pasta and it was fabulous. With or w/o pasta this salad dressing rocks! It's my new favorite!!!
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